A fun fact about me is that I am highly skilled at making ice cream disappear. Another is that I love trying different flavors (be it as basic as cookies and cream or as unique as Jeni's Everything Bagel ice cream). The thing is, I don't love shelling out large sums of cash for a singular pint. (Does anyone?) So when I walked past the Ninja Creami Ice Cream Maker ($170, originally $200) at my local Walmart, I backtracked immediately, realizing this could be the solution to paying $10 for fancy ice cream at my nearest Whole Foods. Noticing the Ninja Creami was on sale, I googled the product on my phone and was excited to see that it had nearly perfect five-star reviews across the board. (Right now, it's even further discounted for Cyber Monday, so it's the perfect time to snag one.)

Ninja Creami Ice Cream Maker

From

$170

$200 Now 15% off

$170 at Amazon

I also did a quick search on TikTok for an idea of how it works and was shocked to discover how many people are posting about the device. The hashtag "#ninjacreami" alone has 244 million (!) views, and the app is full of videos of people creating one-of-a-kind and delicious-looking creations. I watched one person make a healthier version of Ben & Jerry's peanut butter cup ice cream, and another transform a can of peaches into a creamy bowl of sorbet). There was no doubt in my mind; I needed to understand the hype, so I purchased the Ninja Creami and tested it. Ahead, I break down my experience using this ice cream maker for the first time in photos — and lots of mouth-watering details.

What I like about this ice cream maker, for starters, is that it's compact. It's tall, sure, but it's not wide or bulky, which saves major counter space. But the biggest draw of all is that using it really is as easy as the brand claims. It comes with a booklet containing 15+ Ninja Creami recipes for ice cream, "lite" ice cream, sorbet, and milkshakes — and after studying all of my options, I opted to test out the Lite Vanilla Ice Cream With Chocolate Chips. The hardest part was rounding up the ingredients, and even that was a breeze. The recipe only called for four: fat-free half-and-half; stevia cane-sugar blend; vanilla extract; and mini sugar-free chocolate chips. Here's what the process looked like from start to finish:

Below, get a look at all of the ingredients I used to make the aforementioned chocolate chip ice cream.

The next step, per the instructions, was to mix all of the ingredients (minus the chocolate chips, which are considered a mix-in, so are added later in the process) in a medium bowl until the sugar blend dissolved. Then, I left it sit for five minutes to let the foam subside.

I carefully poured the mixture into one of the two pints provided with the machine. Then, I secured it with the accompanying storage lidd and stored it upright in the freezer for a full 24 hours.

Once the 24 hours was up, I took the lid off the pint containing the frozen base, placed it into the "outer bowl," and secured it shut with the "outer bowl lid." Once it was locked into place, I pressed "Lite Ice Cream," which, in a matter of 90 seconds, transformed the base into supermarket-worthy ice cream.

Next, the recipe stated to "create a 1.5-inch wide hole that reaches the bottom of the pint," but doing so wasn't easy since the texture of the ice cream was rather soft. I ended up taking my chances and dumping the chocolate chips in without creating a hole. (Spoiler alert: It still came out amazing.)

Next, I put the "outer bowl" back on the pint and repeated the process of locking it into place, but this time, I selected "Mix-in" instead of "Lite Ice Cream." I'm pleased to reveal that it still mixed the chocolate chips well, though I do recommend trying to make a hole in the ice cream as advised, if possible.

Not to be overly dramatic, but I couldn't stop smiling after diving into this ice cream. While I believed this ice cream maker would meet my expectations based on the five-star ratings, it truly exceeded them — and I'm convinced it will do the same for you, too.

This ice cream maker is undeniably pricey, but that's because of its competitive features. For example: Unlike competitor brands, you aren't required to freeze the ice cream print 24 hours before making ice cream. You do, however, have to freeze the base (the recipes' core ingredients) for at least 24 hours before it can be churned into an ice cream texture. Another compelling feature is its presets, like those designated for ice cream or smoothie bowls, specifically.

My one and only complaint about this device is that it's undeniably loud. It's not a deal-breaker for me, personally, but in all honesty, it may be jarring to some.

This ice cream machine is great for ice cream aficionados of all kinds. My fiancé and I are most excited about creating healthy-ish ice cream alternatives that don't cost 10 bucks a pint. After devouring our Lite Vanilla Ice Cream With Chocolate Chips, we decided to get a little creative with a can of pineapple (leaving in the juice). We went about the same process as we did with our original cream base ice cream, and were amazed by how it came out looking and tasting like gourmet sorbet. We expected it to have a fibrous texture, but it was the exact opposite: decadent, creamy (despite not having cream) and all-around delicious.

You can also buy a slightly different model on Amazon, Ninja Creami Ice Cream Maker ($200).
Rating:
★★★★★